Three easy ways to store fresh rosemary. Refrigerate, freeze or dried. Chose the best option that works for you. Print Recipe Save Recipe Saved! Pin Recipe Rate Recipe. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Cuisine American. Servings 1 sprig.
Calories 1 kcal. Cook Mode Prevent your screen from going dark. If you freeze them as an ice cube, they tend to last a little longer than flash-freezing them. After about 6 months, the herb will still be safe to eat, but the quality of it will deteriorate. You may notice the rosemary is a little bland. Like most other herbs, rosemary should only be frozen once. After it thaws, it will lose some of its flavor and texture.
By refreezing the herb again, the texture and taste will deteriorate even further. This will protect the sprigs from oxygen, which can cause them to spoil and turn brown. You can use a Ziploc bag or an airtight container. Put the bag in the crisper drawer of your refrigerator. Set the humidity to high. Method 2. Wash and dry your rosemary. Rinse the sprigs in cool water and lay them flat to dry, patting them with a paper towel to speed up the process.
You can also use a salad spinner, if you have one. Place the sprigs on a baking sheet. Keep the leaves attached to the stem and spread the sprigs out on the sheet in a single, even layer. Try not to let the sprigs touch each other, as they might freeze together!
You can place them directly on the sheet or on a piece of parchment paper. Freeze the rosemary for a few hours. It will also allow for a faster and more thorough freeze than if the sprigs were in a freezer bag. Put the frozen sprigs in a freezer bag. Zip them up tight and press all the air out of the bag to conserve freezer space. Finally, place your rosemary back in the freezer.
Keep your rosemary for several months to a year. Depending on the quality of your freezer, your rosemary should stay fresh for about a year or even longer. Method 3. Rinse the sprigs with cool water and lay them flat to dry. You can pat them with a paper towel or use a salad spinner to help them dry faster. Remove the lower leaves from your rosemary.
Tear off the leaves from the lower part of the sprigs, about 1 to 2 inches 2. Tie the rosemary in bunches with twine. Gather a small handful of sprigs, enough to fit comfortably in your palm. Tie each bunch at the bottom using twine, a rubber band, or twist ties. Hang the bunches to dry in a dark, clean area. You can use a basement, spare bedroom, or closet as a storage space.
Hang your rosemary from a clothesline, laundry rack, or exposed rack. Use clothespins or pieces of string a few inches long to tie and hang up the sprigs. They should be kept as dry and clean as possible to get the best quality and flavor. However, I will try these methods with my next batch of harvested herbs. This is so great! This is such a great idea!! So helpful! Thank you! This was so helpful and made it so much easier! Thank you for the helpful hints and tips! So it says in the FAQ they will last a year in the freezer in an airtight container, but in the body it says to freeze them for up to 3 months…which is it?
Thanks a lot for your article. I have wasted so much money on herbs that go bad! I will definitely try and give you another star after I see how they turn out!! Freezing your herbs is such a game changer and money saver. We all hate to throw away good food.
Good luck! Skip to content Login. How to Freeze Fresh Herbs. You can freeze fresh herbs in portioned amounts to easily add into recipes later on!
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